Real Madrid once again proves its dedication to continuous innovation and growth in every field—economic, social, and now, gastronomic. On Tuesday, November 4th, the club officially opened the Bernabéu Market, a new culinary space inside the Santiago Bernabéu Stadium.

The project, led by the Galician group Amicalia, involved an investment of eight million euros. It spans 3,000 square meters, features more than 20 culinary concepts, can host up to 1,000 people, and is located near Gate 45 of the stadium. The market is open daily from 10:00 AM until midnight and only closes on match days.

Among the featured establishments are Beata Pasta, A Feira Pulpería, Churrería 1902, Manteca, and Joselito’s. These are joined by well-known names like Starbucks, Plaza Mahou, and three full-service restaurants, creating a top-tier gastronomic destination.

One of the standout offerings comes from Casa Dani, a renowned Spanish eatery famous for serving the most iconic potato omelet in Madrid—an emblem of national cuisine and culinary excellence.

With this addition, it becomes even clearer that the Santiago Bernabéu is not just a stadium but a multi-experience venue where visitors can enjoy everything from world-class football to fine dining in one of Spain’s most exclusive culinary environments.

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